It All Started With A Spark Of Fire…

The flavor journey born from Konya’s stone ovens now graces modern tables.

OUR STORY

In Every Plate,
A Touch Of Tradition; In Every Bite, A Trace Of A Story

Konya Ateşi was born from the ancient culinary culture of Anatolia. We carefully prepare every detail to preserve the unique aroma and warmth that the fire burning in stone ovens for centuries has brought to tables. Each recipe tells a story passed down from the past to the present; each plate represents a labor of love blended with tradition. For us, flavor is not just taste; it is a culture, a heritage, and a way of life.

The Most Beautiful Form of Fire

Featured Flavors

Stews

Spicy Casserole

A hot and spicy casserole prepared with a rich seasoning blend.

400.00 ₺

Stews

Chef’s Plate (For 2 Persons)

A special chef’s plate served for two persons.

900.00 ₺

Beef Döner

Beyti

A döner specialty wrapped in thin lavash and served with a rich sauce.

410.00 ₺

Beef Döner

İskender

A traditional döner dish served with butter and tomato sauce.

330.00 ₺

Breakfast

Breakfast Plate

A classic plate featuring a selection of traditional breakfast items.

220.00 ₺

Stone Oven

Lahmacun

A traditional dish made with thin dough topped with seasoned minced meat and baked in a stone oven.

110.00 ₺

Stone Oven

Konya Etliekmeği

A traditional Konya dish made with thin dough topped with minced meat and baked in a stone oven.

200.00 ₺

KONYA ATEŞİ CATERING

Professional Catering Service

At Konya Ateşi, we provide professional catering services tailored specifically for businesses. We combine our traditional understanding of flavor with a modern approach, prioritizing quality, hygiene, and consistency at every stage from production to service. With our experienced team and unique menu options, we are committed to delivering the same standard of taste and reliability in every meal.

Why Choose Us

Reliable Service, Unchanging Quality

Our Master Chefs

Hygienic Production

Modern and Spacious Environment

Fresh Flavors Every Day

Years of Experience

We add flavor, mastery, and passion to every plate with years of experience, and we preserve the same quality in every presentation.

Hygiene Standards

We prioritize safety and cleanliness at every stage, from production to service.

Seating Capacity

In our spacious two-story restaurant area, we are able to host more than 200 guests.

Daily Menu Variety

We bring freshness to your table with new flavors carefully prepared every day.

**Gastronomy Konya**

A Gastronomy Journey
Following the Traces of Konya Cuisine

At Konya Ateşi, we aim to preserve and carry into the future Konya gastronomy — one of the most deep-rooted culinary cultures of Anatolia. In every recipe, we bring together flavors shaped by tradition with a modern approach to presentation. On this journey, we offer not just food, but a culture, a heritage, and a story.

The Flavor Map of Anatolia

We bring authentic flavors from all across Turkey to your table with our wide culinary selection.

Innovative Flavor Approach

We blend deep-rooted recipes with modern gastronomy techniques to offer unique flavors.

Every Review Is An Inspiration For Us

Our Guests’ Reviews

Happy
Guests

According to restaurants in the Konya industrial area, it has become one of the best places to go as a family. We ordered eggplant kebab, lahmacun, and grilled meat, and everything was delicious. My children enjoyed it too.

Sehiman Okcu

The reason we enjoy coming here every day is Chef Rıza and Ali Bey. We thank them very much for their smiles and attention. You can find the most delicious versions of many different dishes here.

Yasin Özden

I am very grateful that they opened such a clean, refined, and beautiful restaurant in an industrial area. The lamb stew, dried beans, and ayran were delicious. I didn't like the sour meatballs very much. It's a place worth visiting again.

Çiğdem Kuzucu

4,3/5

Rated
on Google

GALLERY