Media

According to restaurants in the Konya industrial area, it has become one of the best places to go as a family. We ordered eggplant kebab, lahmacun, and grilled meat, and everything was delicious. My children enjoyed it too.

The reason we enjoy coming here every day is Chef Rıza and Ali Bey. We thank them very much for their smiles and attention. You can find the most delicious versions of many different dishes here.

I am very grateful that they opened such a clean, refined, and beautiful restaurant in an industrial area. The lamb stew, dried beans, and ayran were delicious. I didn't like the sour meatballs very much. It's a place worth visiting again.