




We add flavor, mastery, and passion to every plate with years of experience, and we preserve the same quality in every presentation.
We prioritize safety and cleanliness at every stage, from production to service.
In our spacious two-story restaurant area, we are able to host more than 200 guests.
We bring freshness to your table with new flavors carefully prepared every day.
In the Konya Ateşi kitchen, every plate is the result of collective effort. While our master chefs blend inspiration from tradition with modern techniques, our experienced team completes this flavor in perfect harmony. Each of our colleagues, who are professionals in their own fields, brings together care, hygiene, precision, and creativity to uphold Konya Ateşi’s impeccable service philosophy.
For us, flavor gains meaning only when teamwork and mastery come together. At Konya Ateşi, where taste is seen as a team effort, success is achieved not through individual talent alone, but through the power of working together. Every stage in the kitchen is meticulously planned under the guidance of our chefs; and from production to service, quality standards are maintained at each step.




